Enjoy the classic flavors of a Philly cheesesteak in a hearty baked potato! This recipe combines the savory goodness of tender beef, sautéed peppers and onions, and melted cheese all stuffed into a fluffy baked potato. It’s a delicious and satisfying meal that’s perfect for lunch or dinner.
Why You’ll Love This Recipe
- Hearty and Filling: A perfect meal that combines the richness of a cheesesteak with the comforting nature of a baked potato.
- Flavorful: The combination of juicy beef, sautéed vegetables, and gooey cheese is simply irresistible.
- Easy to Customize: Feel free to adjust the toppings and ingredients to suit your taste!
Ingredients
- For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil
- Salt and pepper
- For the Cheesesteak Filling:
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green, red, or yellow), thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
- 1 cup provolone cheese or cheese of choice (e.g., American, cheddar), shredded