What do you get when you combine the heartiness of a classic meatloaf with the flavors of a Philly cheesesteak? A Philly Cheesesteak Meatloaf that’s packed with bold, savory flavors and gooey melted cheese. Imagine tender ground beef, caramelized onions, sautéed bell peppers, and a layer of provolone cheese all baked together into a satisfying and cheesy meatloaf. This recipe is a game-changer for weeknight dinners, perfect for when you’re craving comfort food with a twist.
If you love the iconic Philly cheesesteak sandwich, this meatloaf version will become an instant favorite. Not only is it easy to make, but it also brings all the flavors you love in a cheesesteak into a family-friendly meal. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
This Philly Cheesesteak Meatloaf is a fusion of two classic comfort foods: the cheesesteak sandwich and meatloaf. By combining the savory flavors of seasoned ground beef with sautéed bell peppers, onions, and plenty of melty cheese, this meatloaf hits all the right notes—comforting, flavorful, and indulgent. It’s perfect for dinner, and the leftovers (if there are any!) make fantastic sandwiches the next day.
Unlike traditional meatloaf, which is often topped with ketchup or tomato-based sauces, this version layers cheese inside and on top, making every bite cheesy and satisfying. Plus, it’s easy to customize with your favorite cheesesteak ingredients.
Ingredients for Philly Cheesesteak Meatloaf
Here’s what you’ll need to make this hearty, cheese-filled meatloaf:
- 1 pound (450g) ground beef (80/20 blend for a juicy meatloaf)
- 1 pound (450g) ground pork (optional, or use more beef)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, lightly beaten
- ¾ cup breadcrumbs (plain or Italian seasoned)
- 8-10 slices provolone cheese (or cheese of choice, such as mozzarella or American)
- ¼ cup milk (optional, for extra moisture)
- Fresh parsley, chopped (for garnish)