If there’s one dish that can make someone fall in love with your cooking, it’s Marry Me Chicken Soup. Imagine all the comforting flavors of classic chicken soup—made richer, creamier, and more flavorful with a touch of love. This soup is inspired by the viral “Marry Me Chicken” recipe, which boasts creamy, garlicky, and sun-dried tomato goodness. By transforming it into a soup, we create a warm, cozy, and hearty meal perfect for those chilly days or nights when you want to impress someone special.
The name says it all—this soup is so good, it might just lead to a proposal! But even if marriage isn’t on the horizon, this dish is guaranteed to win hearts. Let’s dive into how you can make this creamy, dreamy soup that will keep your guests lingering at the table and asking for more.
Why You’ll Love This Recipe
This Marry Me Chicken Soup takes everything that’s comforting about chicken soup—tender chicken, aromatic broth, and fresh vegetables—and elevates it with a luscious cream base, savory sun-dried tomatoes, and fragrant herbs. The combination is rich yet balanced, with a deep, savory flavor that’s punctuated by the bright acidity of sun-dried tomatoes.
This recipe is perfect for a romantic dinner, a family meal, or even as part of meal prepping for the week. It’s quick enough to prepare on a busy weeknight but indulgent enough for special occasions.
Ingredients for Marry Me Chicken Soup
Here’s what you’ll need to make this comforting, love-inducing soup:
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken thighs (or chicken breasts, if preferred)
- 1 small onion, diced
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 cup baby spinach (or kale)
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley and basil, chopped (for garnish)
- Crusty bread or garlic bread (for serving)