Few dishes are as comforting, flavorful, and simple as Greek Lemon Chicken and Potatoes. This one-pan meal brings together tender, juicy chicken and golden, crispy potatoes in a zesty lemon and herb marinade. It’s a Mediterranean classic that transports your taste buds straight to a sunny Greek taverna by the sea. If you’re looking for a dinner that’s hearty yet refreshing, this dish is the perfect choice.
In this detailed guide, you’ll learn how to prepare a beautifully seasoned meal, where the chicken’s juices infuse the potatoes with flavor, and the combination of lemon, garlic, and herbs ties everything together in an unforgettable symphony of taste. Let’s dive in and create a meal that’s not only easy to make but guaranteed to leave your guests craving for more.
Why You’ll Love This Recipe
The charm of Greek Lemon Chicken and Potatoes lies in its simplicity. The ingredients are humble and easy to find, yet when combined, they create an extraordinary dish. The chicken becomes perfectly roasted with a crispy skin, while the potatoes soak up all the flavors from the marinade. The zesty lemon, aromatic garlic, and earthy oregano make this dish a staple of Greek cuisine, ideal for family dinners, gatherings, or even meal prepping for the week.
The best part? This is a one-pan recipe! Fewer dishes mean more time to sit back and savor the wonderful aromas filling your kitchen.
Ingredients for Greek Lemon Chicken and Potatoes
To make this delicious meal, you’ll need the following ingredients:
- 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
- 1 ½ pounds of Yukon Gold or russet potatoes, peeled and cut into wedges
- ¼ cup olive oil (extra virgin, for that Mediterranean touch)
- Juice of 2 large lemons (about ⅓ cup)
- Zest of 1 lemon (for extra brightness)
- 4 garlic cloves, minced
- 1 tablespoon dried oregano (Greek oregano, if available, for authenticity)
- 1 teaspoon dried thyme or rosemary (optional, for added depth)
- Salt and freshly ground black pepper (to taste)
- ½ cup chicken broth (or water, if you prefer a lighter version)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)