Step 1: Prepare the Potatoes
- Wash and Pierce: Start by washing the russet potatoes thoroughly to remove any dirt. Using a fork, pierce each potato several times to allow steam to escape during cooking.
- Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes, or until they are fork-tender. The cooking time may vary depending on the size of the potatoes.
- Let Cool: Once done, carefully remove the potatoes from the air fryer and let them cool for about 10 minutes.
Step 2: Scoop and Mix the Filling
- Cut and Scoop: Once the potatoes are cool enough to handle, cut them in half lengthwise. Use a spoon to carefully scoop out the insides into a large mixing bowl, leaving a small border around the edges to maintain the potato skin’s structure.
- Mash the Potato Flesh: Add the sour cream, milk, butter, salt, and pepper to the potato flesh. Mash everything together until smooth and creamy.
- Mix in Cheese and Bacon: Stir in 1 cup of cheddar cheese, cooked bacon, and green onions until well combined.
Step 3: Stuff and Air Fry Again
- Stuff the Potatoes: Spoon the creamy potato mixture back into the hollowed-out potato skins, packing them generously.
- Top with Extra Cheese: If desired, sprinkle extra cheese and bacon on top of each stuffed potato for added flavor and a nice presentation.
- Air Fry Again: Return the stuffed potatoes to the air fryer basket and cook at 350°F (175°C) for about 10-12 minutes, or until the tops are golden brown and crispy.
Step 4: Serve
- Garnish: Remove the twice-baked potatoes from the air fryer and garnish with additional chopped green onions if desired.
- Enjoy: Serve these delicious air fryer twice-baked potatoes warm as a side dish or a filling main course!
Why You’ll Love This Recipe
- Quick and Easy: The air fryer cooks the potatoes quickly while giving them a delicious crispy texture, saving time in the kitchen.
- Versatile Filling: Feel free to customize the filling! Add your favorite ingredients such as sautéed mushrooms, garlic, or even a splash of hot sauce for a kick.
- Crowd-Pleaser: These stuffed potatoes are always a hit at gatherings, making them perfect for parties, family dinners, or game days.
Pro Tips
- Choose the Right Potatoes: Russet potatoes are best for twice-baked potatoes due to their fluffy texture once cooked.
- Don’t Overcrowd: Make sure to cook the potatoes in batches if needed to ensure even cooking and browning.
- Make Ahead: You can prepare the filling ahead of time and stuff the potatoes just before air frying. They also freeze well; just bake from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Air Fryer Twice-Baked Potatoes are the perfect combination of crispy and creamy, packed with flavor and sure to impress your family and friends. Their comforting nature and delicious taste will have your visitors lingering around the dinner table, savoring each bite! Enjoy them on their own or as a delightful side to your favorite meal.