Fudgy, chocolatey, and irresistibly rich, these bronuts—chocolate cake donuts—are the perfect blend of a brownie and a donut. They’re soft, moist, and topped with a decadent chocolate glaze for a truly indulgent treat. Whether you’re enjoying them for breakfast, as a snack, or as dessert, these bronuts will have everyone coming back for more!
Ingredients
For the Bronuts:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)
- 2 large eggs
- 1/3 cup unsalted butter (melted)
- 1/2 cup sour cream (for extra moisture)
- 1 tsp vanilla extract
For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Sprinkles
- Crushed nuts
- Shaved chocolate