Ghost Marshmallow Popcorn Balls are the perfect blend of fun and fright, making them an ideal treat for your Halloween gatherings or movie nights. These gooey, sweet popcorn balls are shaped into adorable ghost figures, coated with marshmallow goodness, and decorated with chocolate chip eyes for a spooky finish. Whether you’re making these with kids or for a themed party, this recipe is sure to impress!
Ingredients
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 4 tbsp unsalted butter
- 10 oz bag mini marshmallows (or 40 large marshmallows)
- 1/2 tsp vanilla extract (optional)
- 1/4 tsp salt
- Mini chocolate chips (for eyes)
- Candy eyes or raisins (optional, for extra decoration)
- Nonstick cooking spray or butter (for greasing hands)