Shredded Chicken Gravy On Mashed Potatoes

Step 1: Prepare the Chicken

1. Cook the Chicken:
   • Season the chicken breasts with a pinch of salt and pepper.
   • Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
   • Pour in 1 cup of chicken broth, cover, and reduce heat. Let the chicken simmer for about 20 minutes, or until fully cooked and tender.
2. Shred the Chicken:
   • Once cooked, remove the chicken from the pan and shred it using two forks. Set aside, keeping the broth in the pan for the gravy.

Step 2: Make the Gravy

3. Saute Onions and Garlic:
   • In the same pan, add the butter and melt over medium heat. Add the finely chopped onions and garlic, and sauté for 3-4 minutes until the onions become translucent.
4. Create the Roux:
   • Stir in the flour, mixing it with the butter, onions, and garlic to create a roux. Cook for about 2 minutes, stirring constantly, to cook out the raw flour taste.
5. Add Broth and Cream:
   • Gradually whisk in the remaining 1 cup of chicken broth and 1/2 cup of heavy cream. Keep whisking until smooth and the gravy begins to thicken.
6. Season and Combine:
   • Add the thyme, black pepper, and any additional seasonings like poultry seasoning or smoked paprika. Let the gravy simmer for 5 minutes until it thickens. Stir in the shredded chicken and let it heat through.

Step 3: Make the Mashed Potatoes

7. Cook the Potatoes:
   • While the chicken is simmering, bring a large pot of salted water to a boil. Add the peeled and diced potatoes and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
8. Mash the Potatoes:
   • Drain the potatoes and return them to the pot. Add the butter, milk, and optional sour cream or cream cheese. Mash until smooth and creamy. Season with salt and pepper to taste.

Step 4: Assemble and Serve

9. Serve:
   • Scoop a generous portion of creamy mashed potatoes onto each plate. Spoon the shredded chicken gravy over the mashed potatoes, ensuring each bite is smothered in the rich, flavorful gravy.
10. Garnish (Optional):
    • Garnish with fresh parsley or a sprinkle of black pepper for a touch of color and extra flavor.

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Tips for the Best Shredded Chicken Gravy on Mashed Potatoes

• Add Veggies: For an even heartier meal, stir in some cooked peas, carrots, or green beans to the chicken gravy.
• Gravy Thickness: If you prefer a thicker gravy, let it simmer longer, or add an extra tablespoon of flour to the roux. For thinner gravy, add more broth.
• Flavor Boost: For deeper flavor, try roasting the chicken first or adding a dash of Worcestershire sauce to the gravy.

Conclusion

This comforting dish of Shredded Chicken Gravy on Mashed Potatoes is sure to become a family favorite. The combination of savory shredded chicken, rich gravy, and fluffy mashed potatoes makes it the ultimate comfort food. Whether you’re serving it for a Sunday dinner or a special family meal, it’s bound to please everyone at the table!