- Cook the Smoked Sausage:
- Grill, pan-fry, or bake the smoked sausage according to your preference until it’s cooked through and has a nice smoky flavor.
- Slice the Smoked Sausage:
- Allow the smoked sausage to cool slightly, and then slice it into bite-sized pieces.
- Prepare the Sauce:
- In a small bowl, mix mayonnaise and mustard to create the sauce. You can adjust the ratio of mayonnaise to mustard based on your taste preferences. Start with a couple of tablespoons of mayonnaise and a teaspoon of mustard and adjust as needed.
- Combine and Serve:
- Toss the sliced smoked sausage in the mayonnaise and mustard sauce until the pieces are well-coated.
- Serve:
- Arrange the smoked sausage on a platter or individual plates and serve. You can garnish with additional mustard or herbs for added flavor.
This dish can be served as an appetizer, snack, or part of a larger meal. It’s a quick and flavorful option that highlights the smokiness of the sausage while adding creaminess and tanginess from the mayonnaise and mustard. Adjust the quantities and ingredients to suit your taste preferences.