Lemon loaf

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  2. Prepare the Dry Ingredients:
    • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine Dry and Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Add Lemon Zest:
    • Fold in the lemon zest, ensuring it is evenly distributed throughout the batter.
  1. Bake:
    • Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  2. Cool:
    • Allow the lemon loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  3. Prepare Lemon Glaze:
    • In a small bowl, whisk together powdered sugar and fresh lemon juice to create the glaze. Adjust the consistency by adding more sugar or juice as needed.
  4. Glaze the Loaf:
    • Once the lemon loaf has cooled, drizzle the lemon glaze over the top.
  5. Slice and Serve:
    • Slice the lemon loaf and serve. Enjoy your moist and citrusy treat!

This lemon loaf is perfect for any occasion, and the bright lemon flavor adds a refreshing touch. Adjust the sweetness and tanginess of the glaze according to your preference. Pair it with a cup of tea or coffee for a delightful treat.

2 of 2Next

Leave a Comment