Step 1: Bake the Cake
- Preheat Oven: Preheat your oven according to the instructions on the white cake mix box (usually around 350°F).
- Prepare the Cake: Prepare the cake mix according to the package instructions (usually adding eggs, oil, and water). Pour the batter into a greased 9×13-inch baking dish.
- Bake: Bake the cake according to the box instructions, typically for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Poke the Cake
- Let the Cake Cool: Once the cake is done baking, let it cool for about 15 minutes.
- Poke Holes: Using the handle of a wooden spoon or a fork, poke holes all over the cake, spacing them about 1 inch apart. These holes will allow the raspberry filling to soak in.
Step 3: Add the Raspberry Layer
- Prepare the Raspberry Gelatin: In a small bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir well until fully dissolved, then add ½ cup of cold water.
- Pour Over the Cake: Slowly pour the gelatin mixture over the entire cake, making sure it seeps into the holes.
- Spread Raspberry Jam: Once the gelatin has soaked in, gently spread the raspberry jam or preserves over the top of the cake. The jam will add another layer of raspberry goodness.
- Refrigerate: Place the cake in the refrigerator to chill for at least 2 hours, allowing the flavors to set.
Step 4: Top with Coconut and Whipped Topping
- Whipped Topping: Once the cake has chilled, spread the whipped topping evenly over the entire surface of the cake.
- Add the Coconut: Sprinkle the shredded coconut generously on top of the whipped topping, creating a layer that mimics the look and taste of the classic Zinger cakes.
- Optional: For an extra touch, garnish the cake with fresh raspberries.
Step 5: Serve and Enjoy
- Slice and Serve: Once the cake is fully set, slice it into squares and serve chilled. The raspberry filling, coconut, and whipped topping will make every bite rich and satisfying.
Tips for Success:
- Chill Time: Make sure to let the cake chill for at least 2 hours to allow the raspberry gelatin to fully set.
- Jam Consistency: For a smoother layer, heat the raspberry jam for about 30 seconds in the microwave to make it easier to spread.
- Make it Extra Zingy: Add a layer of cream cheese between the jam and whipped topping for a tangy twist.
Variations:
- Strawberry Zinger: Use strawberry gelatin and jam for a strawberry twist.
- Chocolate Twist: Add a drizzle of melted chocolate on top of the whipped topping for a richer version.
Conclusion:
This Raspberry Zinger Poke Cake is a fun, nostalgic dessert that’s easy to make and always a hit. The moist cake, sweet raspberry filling, and fluffy whipped topping with coconut make it the perfect treat for any occasion. Whether you’re making it for a family gathering or a party, this cake will surely leave everyone asking for seconds!