If you’re a fan of the classic Raspberry Zinger snack cakes, you’ll absolutely love this delicious and indulgent Raspberry Zinger Poke Cake! This moist and fluffy cake is filled with sweet raspberry flavor, topped with a layer of coconut and creamy whipped topping. It’s the perfect nostalgic dessert for any gathering or celebration.
Why You’ll Love This Recipe:
- Easy to Make: Using a boxed cake mix makes this recipe simple, yet incredibly delicious.
- Bursting with Raspberry Flavor: Raspberry gelatin and jam give the cake a rich, fruity taste reminiscent of the iconic Zinger snack.
- Topped with Coconut: The coconut adds a sweet and chewy texture, making each bite irresistibly good.
Ingredients:
- 1 box white cake mix, plus ingredients listed on the box (usually eggs, oil, and water)
- 1 cup raspberry jam or preserves
- 1 box (3 oz) raspberry gelatin (like Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 2 cups shredded sweetened coconut
- 1 container (8 oz) whipped topping (like Cool Whip)
- Optional: Fresh raspberries for garnish