- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture:
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped celery, chopped carrot, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix the ingredients until well combined.
- Shape the Meatloaf:
- Transfer the meat mixture to a greased or parchment-lined baking dish and shape it into a loaf.
- Prepare the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.
- Apply the Glaze:
- Brush or spread the glaze over the top of the meatloaf.
- Bake:
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest and Slice:
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve:
- Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes and green beans.
- Enjoy:
- Enjoy your classic meatloaf!
Feel free to customize the recipe by adding your favorite herbs or spices. You can also experiment with different types of ground meat or include additional vegetables in the mixture. Meatloaf is a versatile dish that can be tailored to your taste preferences.