- Prepare the Cornflakes:
- Place one cup of cornflakes in a bowl. You can use plain cornflakes or choose a variety with added flavor if you prefer.
- Add Sliced Banana:
- Slice a ripe banana and add it to the bowl with the cornflakes.
- Pour Milk:
- Pour one cup of milk (dairy or plant-based) over the cornflakes and banana slices. Adjust the amount of milk based on your preference for cereal thickness.
- Optional Sweetener:
- If you like, drizzle honey or maple syrup over the cornflakes and banana for added sweetness. Adjust the sweetness according to your taste.
- Optional Crunch:
- For additional texture, sprinkle nuts or seeds on top of your cornflakes and banana. Almonds, walnuts, chia seeds, or sunflower seeds are great options.
- Mix and Enjoy:
- Gently mix the ingredients in the bowl, ensuring that the cornflakes are coated with milk. Allow the cornflakes to soak for a moment if you prefer a softer texture, or eat them immediately for a crunchier experience.
- Serve:
- Serve your cornflakes with banana immediately and enjoy a quick and satisfying breakfast or snack.
This simple combination of cornflakes and banana provides a balance of carbohydrates, fiber, and natural sweetness. It’s a versatile recipe, and you can customize it with additional toppings like berries, yogurt, or a sprinkle of cinnamon. Feel free to adjust the portions based on your preferences and dietary needs.