Christmas Crack, also known as Saltine Cracker Toffee, is a holiday favorite made with crispy saltine crackers, buttery toffee, and a layer of chocolate. It’s the perfect balance of sweet and salty, making it irresistible!
Why Make Christmas Crack?
This recipe is a quick, easy-to-make holiday treat that’s great for gifting, holiday parties, or just satisfying your sweet tooth. It’s budget-friendly and incredibly simple, but the result is absolutely delicious.
Ingredients
- 40 saltine crackers (about one sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vanilla extract (optional)
- Toppings (optional): Crushed nuts, sea salt, sprinkles, crushed candy canes
Equipment Needed
- Rimmed baking sheet (about 10×15 inches)
- Parchment paper or aluminum foil
- Saucepan
- Offset spatula