Recipe for Puff Pastry Donuts

Recipe for Puff Pastry Donuts (Beignets Soufflés)

Ingredients

  • 500g all-purpose flour
  • 60g sugar
  • 10g salt
  • 10g instant yeast
  • 3 large eggs
  • 250ml warm milk
  • 100g melted butter
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

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