Step 1: Prepare the Filling
- Mix the Ingredients: In a large mixing bowl, combine the ground pork, grated carrots, chopped green onions, water chestnuts (if using), minced garlic, chopped onion, soy sauce, oyster sauce, salt, black pepper, and sesame oil. Mix well until all ingredients are evenly incorporated.
Step 2: Assemble the Lumpia
- Prepare Wrappers: Take a lumpia wrapper and lay it on a flat surface, with one corner facing you.
- Add Filling: Place about 1-2 tablespoons of the filling near the corner closest to you, forming a log shape.
- Roll the Wrapper: Fold the corner over the filling, then fold in the sides and roll tightly to form a cylinder. Seal the edge with a bit of beaten egg.
- Repeat: Continue the process with the remaining wrappers and filling.
Step 3: Fry the Lumpia
- Heat the Oil: In a deep frying pan or pot, heat enough oil to submerge the lumpia (about 2-3 inches deep) over medium heat. The oil is ready when it reaches about 350°F (175°C) or when a small piece of the wrapper sizzles upon contact.
- Fry the Lumpia: Carefully add the lumpia to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-5 minutes on each side or until golden brown and crispy.
- Drain Excess Oil: Once cooked, remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Prepare the Dipping Sauce: Serve the Lumpia Shanghai with a sweet and sour dipping sauce, soy sauce, or a mixture of vinegar and chili.
- Enjoy: These crispy rolls are best enjoyed hot!
Tips for Perfect Lumpia Shanghai
- Filling Variations: Feel free to add other ingredients like bell peppers or shrimp for extra flavor.
- Freezing: You can freeze uncooked lumpia for later use. Just lay them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Fry from frozen, adding a few extra minutes to the cooking time.
- Serving Size: Lumpia is often served in groups, so adjust the quantity according to your guest list.
Conclusion
Lumpia Shanghai is a beloved Filipino dish that brings joy to any gathering. Its crispy texture and savory filling make it a favorite among all ages. With this recipe, you can enjoy making and sharing this delightful dish with family and friends!