Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Layering Ingredients
- Layer the Bread: In the prepared baking dish, evenly spread half of the rye bread cubes on the bottom.
- Add Corned Beef: Layer the corned beef evenly over the bread.
- Add Sauerkraut: Spread the sauerkraut over the corned beef.
- Add Cheese: Sprinkle half of the shredded Swiss cheese on top.
- Layer Remaining Bread: Add the remaining bread cubes on top of the cheese.
Step 3: Prepare the Egg Mixture
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, milk, thousand island dressing, garlic powder, onion powder, salt, black pepper, and Dijon mustard (if using).
- Pour Over Layers: Pour the egg mixture evenly over the layers in the baking dish, ensuring it soaks into the bread.
Step 4: Bake the Casserole
- Add Remaining Cheese: Sprinkle the remaining Swiss cheese on top of the casserole.
- Cover with Foil: Cover the baking dish with aluminum foil to prevent over-browning.
- Bake: Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
Step 5: Serve and Enjoy
- Cool Slightly: Let the Reuben Bake cool for about 5-10 minutes before slicing.
- Garnish: Garnish with fresh parsley before serving.
- Serve: Slice into squares and serve warm. Enjoy your hearty and flavorful Reuben Bake!
Tips for the Perfect Reuben Bake
- Bread Choice: Rye bread is traditional, but you can use any hearty bread or a gluten-free alternative if needed.
- Make Ahead: You can prepare the casserole the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold.
- Additions: Feel free to add extra toppings, such as chopped green onions or extra cheese, for more flavor.
Conclusion
This Homemade Reuben Bake captures all the beloved flavors of a classic Reuben sandwich in a comforting casserole form. It’s easy to make and perfect for sharing, making it a fantastic addition to any meal or gathering. Enjoy the savory goodness of this delightful dish!