Brussels sprouts can be delicious when prepared in various ways! Here’s a popular method that many enjoy, featuring roasting for a crispy texture and adding flavor with balsamic vinegar and honey.
Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
- 1 pound of Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey (or maple syrup for a vegan option)
- 1 teaspoon of garlic powder (optional)
- ΒΌ cup of grated Parmesan cheese (optional for topping)