- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, heavy cream, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. This creamy mixture will be the heart of your lasagna.
Step 2: Prepare the Noodles
- If using regular noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- If using no-boil noodles: You can skip this step, as they will soften during baking.
Step 3: Assemble the Lasagna
- Layering: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the chicken Alfredo mixture on the bottom to prevent sticking.
- First Layer of Noodles: Place a layer of lasagna noodles over the sauce. If using regular noodles, overlap them slightly.
- Add the Cheese: Spoon half of the ricotta cheese over the noodles and spread it gently. Then add a third of the chicken Alfredo mixture and sprinkle with a layer of mozzarella cheese.
- Repeat Layers: Continue layering by adding another layer of noodles, followed by the remaining chicken Alfredo mixture, half of the remaining mozzarella cheese, and spinach (if using). Repeat this process one more time.
- Final Layer: Top with the final layer of noodles, the remaining Alfredo mixture, and the rest of the mozzarella cheese. Sprinkle the grated Parmesan cheese on top for a nice golden finish.
Step 4: Bake the Lasagna
- Cover and Bake: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes.
- Uncover and Continue Baking: After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. The internal temperature should reach 165°F (75°C).
Step 5: Serve and Enjoy
- Cool Before Slicing: Let the lasagna cool for about 10 minutes before slicing. This will help it set and make serving easier.
- Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.
- Serve: Cut into squares and serve warm. Pair with garlic bread and a fresh salad for a complete meal.
Tips and Variations:
- Veggie Lovers: Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini. Sauté them beforehand for added flavor.
- Cheese Variations: Mix different cheeses for added depth. Try adding fontina or provolone for a unique twist.
- Make Ahead: Assemble the lasagna ahead of time and refrigerate it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
- Freezing: This lasagna freezes well. You can freeze leftovers or the entire dish before baking. Just thaw it overnight in the refrigerator before baking.
Final Thoughts:
Chicken Alfredo Lasagna is a creamy, comforting dish that brings the best of both worlds—lasagna and Alfredo sauce—into one satisfying meal. It’s perfect for any occasion and a surefire way to impress family and friends. With its rich flavors and cheesy goodness, you’ll find yourself going back for seconds (or thirds!). Enjoy this delicious dish, and don’t forget to savor every bite!