- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare a Baking Dish:
- Place the frozen haddock fillets in a lightly greased or parchment-lined baking dish.
- Make the Lemon Garlic Mixture:
- In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried parsley, salt, and black pepper.
- Coat the Fillets:
- Pour the lemon garlic mixture over the frozen haddock fillets, ensuring they are evenly coated.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the haddock fillets are cooked through and easily flake with a fork.
- Broil (Optional):
- If you want a golden crust, you can broil the fillets for an additional 2-3 minutes at the end of the baking time. Keep a close eye to avoid overcooking.
- Serve:
- Remove the baked haddock fillets from the oven. Serve them hot with lemon wedges on the side.
This simple baked lemon garlic frozen haddock fillet recipe is not only easy but also enhances the natural flavors of the fish. You can pair it with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad. Adjust the seasonings according to your taste preferences, and enjoy a quick and tasty meal!