Step 1: Prepare the Chicken Mixture
- Mix Ingredients: In a large bowl, combine the ground chicken, shredded mozzarella, Parmesan cheese, eggs, mayonnaise, almond flour, parsley, minced garlic, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Let the Mixture Rest: Let the mixture sit for 5-10 minutes to allow the flavors to meld and the almond flour to absorb some of the moisture, making it easier to shape.
Step 2: Shape the Fritters
- Form the Patties: Using your hands, shape the chicken mixture into small fritters or patties, about 2-3 inches in diameter. You should get around 10-12 fritters, depending on size.
Step 3: Fry the Fritters
- Heat the Oil: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat.
- Cook the Fritters: Once the oil is hot, carefully add the fritters to the skillet, making sure not to overcrowd the pan. Cook the fritters for about 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Drain Excess Oil: Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
Step 4: Serve
- Garnish and Serve: Serve the cheesy chicken fritters warm, garnished with fresh parsley, and with your favorite dipping sauce like ranch, garlic aioli, or sour cream on the side.
Tips for Success
- Ground Chicken vs. Chopped Chicken: You can use finely chopped chicken breast if you prefer a chunkier texture, but ground chicken makes the fritters more cohesive.
- Cheese Choices: For extra flavor, swap mozzarella for cheddar, gouda, or even pepper jack cheese.
- Binding the Fritters: If the mixture seems too wet, add a bit more almond flour or breadcrumbs until it holds its shape well.
Conclusion
These Cheesy Chicken Fritters are flavorful, tender, and wonderfully cheesy—making them a crowd-pleasing dish for any occasion. Whether you enjoy them as an appetizer, a side dish, or a main meal, they’re sure to be a hit!