Imagine a plate of golden, crispy fries smothered in a rich, gooey cheese sauce, topped with your favorite seasonings or extras like bacon bits, jalapeños, or even a drizzle of ranch. Crispy cheese fries are the perfect indulgence, whether you’re looking to satisfy a comfort food craving or impress friends during a weekend gathering. But why settle for the same old cheese fries when you can take them to the next level? This exclusive recipe not only teaches you how to achieve perfectly crispy fries, but also how to make the ultimate cheese sauce from scratch, with tips and tricks along the way to customize the dish to your liking.
Ingredients:
For the Fries:
- 4 large russet potatoes (or frozen fries if you’re in a hurry)
- 3 tablespoons cornstarch (for that extra crispiness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (warmed)
- 1 cup shredded sharp cheddar cheese (or a cheese blend of your choice)
- ½ cup mozzarella cheese (for extra stretch)
- 1 teaspoon Dijon mustard (optional but adds a tangy flavor)
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional for heat)
Optional Toppings:
- Cooked bacon bits
- Sliced green onions
- Pickled jalapeños
- Drizzle of ranch or hot sauce
- Freshly chopped parsley or cilantro
Step 1: Preparing the Potatoes