Step 1: Prepare the Pasta
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Season and Cook the Salmon
- Season the Salmon: Rub the salmon fillet with 1 tablespoon of Cajun seasoning, salt, and pepper on both sides.
- Sear the Salmon: In a skillet over medium heat, add 1 tablespoon of butter. Once melted, place the salmon fillet skin-side down (if applicable) and cook for 3-4 minutes on each side, or until the salmon is fully cooked and flakes easily with a fork. Remove from the skillet and set aside.
Step 3: Prepare the Alfredo Sauce
- Sauté the Garlic: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
- Make the Alfredo Sauce: Stir in the heavy cream and bring to a simmer. Lower the heat, then whisk in the Parmesan cheese and Cajun seasoning. Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Add Lemon (Optional): For a burst of freshness, add 1 tablespoon of lemon juice to the sauce. Season with salt and pepper to taste.
Step 4: Add the Seafood
- Combine the Seafood: Gently fold in the lobster, crab, and seared salmon (broken into chunks) into the Alfredo sauce. Stir until the seafood is well coated with the sauce and warmed through, about 2-3 minutes.
Step 5: Assemble the Dish
- Combine with Pasta: Toss the cooked fettuccine in the Alfredo sauce and seafood mixture. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
- Serve: Plate the pasta and top with extra Parmesan, fresh parsley, and lemon wedges if desired.
Tips for Success
- Seafood Quality: Use high-quality, fresh seafood for the best flavor. You can use frozen, but ensure it’s thawed and well-drained before cooking.
- Adjust Heat: If you like more heat, add extra Cajun seasoning or a pinch of cayenne pepper to the Alfredo sauce.
- Make-Ahead Option: The Alfredo sauce can be made ahead of time and stored in the fridge for up to 2 days. Reheat gently before adding the seafood.
Conclusion
This Cajun Lobster, Crab, and Salmon Alfredo combines the richness of Alfredo sauce with the bold flavors of Cajun spices and succulent seafood. Perfect for a special occasion or when you’re craving a little luxury, this dish is sure to impress. Enjoy and feel free to share your experience in the comments below! Happy cooking!