Delight your taste buds with Savory Vegetable Pancakes! These easy-to-make pancakes are packed with nutritious vegetables and are perfect for breakfast, brunch, or as a tasty side dish. Crispy on the outside and tender on the inside, they can be served with a variety of dips or sauces for an extra flavor boost.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup finely chopped bell pepper (any color)
- 1/2 cup finely chopped green onions
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- Optional toppings: sour cream, Greek yogurt, or a squeeze of lemon