Indulge in a luxurious seafood dish with Cajun Lobster, Crab, and Salmon Alfredo. This creamy, decadent pasta is packed with tender lobster, sweet crab, and flavorful salmon, all coated in a rich Alfredo sauce with a spicy Cajun kick. Perfect for date night or a special occasion, this dish brings restaurant-quality seafood right to your home.
Ingredients
For the Seafood:
- 4 oz lobster meat (cooked and chopped)
- 4 oz crab meat (lump or claw)
- 6 oz salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 1 tablespoon butter (for searing the salmon)
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for brightness)
For the Pasta:
- 8 oz fettuccine or your favorite pasta
- 1 tablespoon salt (for pasta water)
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
- Extra Parmesan cheese