- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Cook Hash Browns:
- Arrange the frozen hash browns in the air fryer basket. Cook for about 10-15 minutes or until they are golden brown and crispy. Flip the hash browns halfway through the cooking time to ensure even crispiness.
- Prepare Eggs:
- While the hash browns are cooking, cook the eggs to your liking. You can fry, scramble, or poach them. Season with salt and pepper.
- Toast English Muffins:
- Toast the English muffins in a toaster or on a skillet with a little butter or cooking spray until golden brown.
- Assemble the Sandwich:
- Place a slice of cheese on each hash brown patty while they are still hot. This allows the cheese to melt.
- Build the Sandwich:
- On the bottom half of each English muffin, place a cheesy hash brown patty. Top with cooked eggs and any additional toppings you desire, such as sliced avocado or tomatoes.
- Complete the Sandwich:
- Place the other half of the English muffin on top to complete the sandwich.
- Serve:
- Serve the air fryer hash brown sandwich immediately while it’s warm and enjoy!
This air fryer hash brown sandwich is a delightful combination of crispy hash browns, melted cheese, and savory eggs, all packed between toasted English muffins. Feel free to get creative with additional toppings and sauces to suit your taste. It’s a delicious and satisfying breakfast or brunch option!