- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C).
- Prepare the Eggs:
- Crack each egg into a small bowl or ramekin, making sure not to break the yolk.
- Grease the Air Fryer Basket (Optional):
- Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking. This step is optional, especially if your air fryer has a non-stick coating.
- Place Eggs in the Air Fryer:
- Carefully slide the eggs into the air fryer basket. Ensure that they are well spaced to allow for even cooking.
- Air Fry:
- Cook the eggs in the preheated air fryer for about 6-8 minutes, or until the whites are set, and the yolks are still runny. Keep in mind that cooking times may vary depending on your air fryer model, so monitor the eggs closely.
- Season (Optional):
- Once the eggs are done, season them with salt and pepper if desired.
- Serve:
- Carefully remove the poached eggs from the air fryer basket using a spatula and serve them immediately. You can enjoy them on their own, on toast, or as a topping for dishes like salads or avocado toast.
Note: The cooking time may need to be adjusted based on your personal preferences for egg doneness and the specific model of your air fryer. It’s a good idea to experiment and find the perfect timing for your desired results.
Air fryer poached eggs offer a convenient and mess-free way to enjoy this classic breakfast dish. They can be a quick and healthy addition to your morning routine or a light meal any time of the day.