Prepare the Sweet Rice Dough:
- Combine Ingredients:
- In a bowl, combine glutinous rice flour, water, and sugar. Mix until you have a smooth, pliable dough. Adjust the water or flour as needed.
- Shape the Dough:
- Take a small portion of the dough (about 1 tablespoon) and flatten it in your palm. Place a small amount of sweet mongo filling in the center, then enclose the filling with the dough, forming a ball.
- Coat with Sesame Seeds:
- Roll the filled dough ball in sesame seeds until well coated.
- Repeat:
- Repeat the process until all the dough and sweet mongo filling are used.
Fry the Butchi:
- Heat Oil:
- Heat oil in a deep fryer or a deep pan to 350°F (175°C).
- Deep Fry:
- Carefully drop the coated balls into the hot oil and fry until they turn golden brown, about 3-4 minutes.
- Drain and Cool:
- Use a slotted spoon to remove the fried sesame seed balls and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Allow the Butchi to cool slightly before serving. They can be enjoyed warm or at room temperature.
Butchi is a delightful Filipino snack that’s sweet, chewy, and crispy. The combination of the sweet mongo filling and the sesame seed coating makes these sesame seed balls a tasty treat. Enjoy making and savoring these delicious Butchi!