This Hearty Potato and Sausage Bake is a simple yet delicious comfort dish that’s packed with flavor and perfect for a satisfying dinner. Combining crispy potatoes, savory sausages, and a medley of herbs and spices, this bake is a complete meal in one dish. It’s easy to prepare, making it great for weeknight dinners or when you need to feed a crowd without too much fuss.
Ingredients
- 1 ½ lbs baby potatoes (or Yukon gold), halved or quartered
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 medium onion, sliced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)