1. Prepare the Crust:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, until the dough comes together. Be careful not to add too much water.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- In a medium bowl, combine the mashed sweet potatoes, granulated sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs, one at a time, until well combined.
- Stir in the heavy cream and vanilla extract until smooth and creamy.
3. Assemble the Mini Pies:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Use a round cutter (about 3 inches in diameter) to cut out circles of dough. Gently press each dough circle into the cups of a mini muffin tin or tartlet pan.
- Spoon the sweet potato filling into each crust, filling them nearly to the top.
4. Bake the Mini Pies:
- Bake in the preheated oven for 18-20 minutes, or until the filling is set and the crust is golden brown.
- Allow the mini pies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
5. Garnish and Serve:
- Once cooled, garnish with a dollop of whipped cream, a sprinkle of cinnamon sugar, or chopped pecans if desired.
- Serve and enjoy these delightful mini treats!
Tips for Success
- Sweet Potatoes: Make sure the sweet potatoes are well-cooked and mashed until smooth to achieve a creamy filling.
- Crust: If the dough is too soft to handle, chill it in the refrigerator for a few more minutes.
- Filling: If you prefer a smoother filling, you can blend the sweet potato mixture with a hand blender or in a food processor.
Conclusion
Mini Sweet Potato Pies are a charming and delicious way to enjoy the classic flavors of sweet potato pie in a convenient, bite-sized format. With their buttery crust, spiced filling, and optional garnishes, these mini pies are perfect for holiday celebrations or any time you want a special treat. Enjoy these delightful pies with family and friends!