1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan or a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and almond extract (if using).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
2. Bake the Cake:
- Pour the batter into the prepared bundt pan or baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Butter Glaze:
- In a small saucepan, melt the butter over medium heat.
- Stir in the granulated sugar and water. Bring the mixture to a boil, stirring constantly.
- Boil for 1-2 minutes, or until the sugar is fully dissolved and the glaze is slightly thickened. Remove from heat and stir in the vanilla extract.
4. Glaze the Cake:
- Once the cake has cooled, place it on a serving plate or cake stand.
- While the cake is still slightly warm, poke small holes all over the top using a toothpick or fork.
- Pour the warm butter glaze evenly over the cake, allowing it to soak into the holes and drizzle down the sides.
5. Serve:
- Let the cake sit for about 30 minutes to allow the glaze to set.
- Slice and serve. Enjoy the rich, buttery flavor and moist texture of this Southern classic!
Tips for Success
- Bundt Pan: Make sure to thoroughly grease and flour your bundt pan to ensure the cake releases easily after baking.
- Glaze Application: The glaze should be applied while the cake is still slightly warm to ensure it soaks in properly.
- Storage: Store leftover cake in an airtight container at room temperature for up to 5 days. The cake may also be frozen for longer storage.
Conclusion
Kentucky Butter Cake is a delightful Southern treat that’s rich, moist, and bursting with buttery flavor. The simple yet delicious glaze takes this cake to the next level, making it a perfect addition to any dessert table. Enjoy this classic cake with family and friends, and savor every sweet, buttery bite!
Explore more Southern recipes and baking tips on our blog. Discover how to create classic dishes with a delicious twist!