Cucumber Tomato Feta Salad

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1. Prepare the Salad Ingredients:

  1. Cucumbers: Peel and slice the cucumbers into thin rounds or quarter them for a chunkier texture. If the cucumbers are large, you may want to remove the seeds.
  2. Tomatoes: Halve the cherry or grape tomatoes.
  3. Red Onion: Thinly slice the red onion.
  4. Feta Cheese: Crumble the feta cheese into small pieces.
  5. Olives (optional): Slice the Kalamata olives if using.
  6. Herbs (optional): Chop fresh parsley or basil for garnish.

2. Make the Dressing:

  1. In a small bowl or jar, whisk together the olive oil, red wine vinegar (or lemon juice), Dijon mustard, minced garlic, and dried oregano.
  2. Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

3. Combine the Salad:

  1. In a large mixing bowl, combine the cucumber slices, cherry tomatoes, red onion, and Kalamata olives (if using).
  2. Gently toss to combine.
  3. Drizzle the dressing over the salad and toss again to ensure everything is evenly coated.
  4. Sprinkle the crumbled feta cheese over the top.

4. Garnish and Serve:

  1. Garnish with chopped fresh parsley or basil if desired.
  2. Serve immediately or chill for about 30 minutes before serving to let the flavors meld.

Tips for Success

  • Chilling: If you have time, chilling the salad before serving allows the flavors to develop further.
  • Cucumber Preparation: For a less watery salad, you can sprinkle the sliced cucumbers with a bit of salt and let them sit for 10 minutes before patting them dry with paper towels.
  • Dressing Adjustment: Feel free to adjust the amount of vinegar or lemon juice to suit your taste preference. For a tangier dressing, add a little more.

Conclusion

Cucumber Tomato Feta Salad is a light, refreshing, and flavorful dish that’s perfect for any occasion. The combination of crisp cucumbers, sweet tomatoes, creamy feta, and tangy dressing makes it a delightful addition to your meal. Enjoy this easy-to-make salad as a healthy side or a delicious standalone dish!

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