1. Chill the Cheese
Before slicing, place the mozzarella cheese in the refrigerator for 30 minutes to firm it up. This makes it easier to cut clean, even slices. If it’s too soft, it may squish or tear during slicing.
2. Use a Sharp Knife
For clean cuts, use a sharp chef’s knife or serrated knife. For extra-soft fresh mozzarella, a cheese wire or dental floss (unflavored) can work perfectly without squishing the cheese.
3. Create Even Slices
Cut your mozzarella into even slices according to your dish’s needs. For sandwiches, aim for 1/4-inch slices. For pizza or Caprese salads, slightly thinner slices work best. If you need the cheese to melt quickly, thinner slices will ensure even cooking.
4. Store Properly
If you aren’t using all your mozzarella immediately, store the slices in an airtight container in the refrigerator. For fresh mozzarella, keep it in the liquid it came in or add water and a pinch of salt to preserve its moisture.
Dishes to Make with Mozzarella Slices
1. Caprese Salad
Layer mozzarella slices with ripe tomatoes and fresh basil. Drizzle with extra virgin olive oil and balsamic vinegar, and sprinkle with sea salt and black pepper for a simple yet elegant appetizer.
2. Grilled Cheese Sandwich
Mozzarella makes for a creamy, stretchy grilled cheese sandwich. Layer the slices between two slices of bread, butter the outsides, and cook on a skillet until golden brown and the cheese is melted.
3. Pizza Topping
Use mozzarella slices as a topping for homemade pizza. Simply layer the slices over your tomato sauce and add any other toppings you like before baking.
4. Lasagna
Instead of shredded mozzarella, use thin slices in your lasagna for a more uniform layer of cheesy goodness. The slices melt beautifully and give a rich, creamy texture.
5. Mozzarella Sticks
Cut low-moisture mozzarella into strips, coat them in flour, egg, and breadcrumbs, then fry until crispy. Serve with marinara sauce for a classic appetizer.
Conclusion
Mozzarella cheese slices are a culinary staple that can be used in countless dishes. Whether you’re making a simple sandwich or an elaborate Italian dish, these slices provide creaminess and a mild, pleasant flavor that enhances everything they touch.