Mozzarella cheese slices are a delicious, versatile ingredient that can be used in a variety of dishes, from sandwiches and burgers to pizzas and casseroles. Fresh mozzarella, in particular, offers a creamy and slightly tangy flavor that can elevate any meal. Here’s a guide to using, slicing, and serving mozzarella cheese.
Types of Mozzarella for Slicing
- Fresh Mozzarella: This is a soft, moist cheese usually sold in balls or logs and is ideal for slicing and layering in dishes like Caprese salad or lasagna.
- Low-Moisture Mozzarella: Firmer than fresh mozzarella, this type is typically used on pizzas or in baked dishes. It’s easier to slice and holds its shape when melted.