Imagine the sweet and tart flavor of baked apples combined with a rich, creamy cheesecake filling, topped with a buttery crumble. These Cheesecake Stuffed Baked Apples are the perfect fall dessert, offering warmth and sweetness in every bite. Whether you’re hosting a dinner party or simply craving something cozy, this recipe is sure to impress!
Ingredients:
For the Apples:
- 4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
- 1 tablespoon lemon juice (to prevent browning)
- 1 tablespoon butter (melted)
- 2 teaspoons cinnamon
- 1 tablespoon brown sugar
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup sour cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- Pinch of salt
For the Crumble Topping:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoons butter (cold, cubed)
- ¼ cup rolled oats (optional for added texture)
For Garnishing:
- Caramel sauce (optional)
- Whipped cream (optional)