- Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add the softened butter, activated yeast mixture, and eggs. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5-8 minutes until it becomes smooth and elastic.
- First Rise:
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Roll and Cut:
- Roll out the dough on a floured surface to about 1/2 inch thickness. Use a donut cutter or round cookie cutters to cut out donuts and donut holes.
- Second Rise:
- Place the cut-out donuts on a baking sheet, cover with a towel, and let them rise for another 30-45 minutes.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
- Fry the Donuts:
- Carefully add a few donuts at a time to the hot oil. Fry for about 1-2 minutes on each side or until they are golden brown.
- Drain and Coat:
- Remove the fried donuts from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Coat with Sugar:
- While the donuts are still warm, roll them in granulated sugar until evenly coated.
- Serve:
- Enjoy your freshly fried and sugar-coated donuts! They are best when served warm.
These homemade fried donuts with sugar are a delicious treat that can be enjoyed as breakfast or dessert. Customize them by adding cinnamon to the sugar coating or filling them with your favorite jams or creams.