Beef Stroganoff is a classic Russian dish made with tender strips of beef, mushrooms, and onions in a creamy sauce. It’s typically served over egg noodles or rice. Here’s a simple recipe for you:
Beef Stroganoff Recipe:
Ingredients:
- 1 pound (450g) beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 8 ounces (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup (240ml) beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup (120ml) sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions: