Craving something rich, creamy, and packed with flavor? This Cajun Chicken and Broccoli Alfredo recipe is just what you need! Combining the kick of Cajun-spiced chicken with the comforting creaminess of Alfredo sauce, this dish offers a delicious balance of heat and comfort. The addition of broccoli adds a pop of color, freshness, and nutrition, making it a complete meal that will satisfy the whole family.
Why You’ll Love This Recipe:
- Bold Flavors: The Cajun seasoning brings a spicy kick that perfectly complements the creamy Alfredo sauce.
- Balanced Nutrition: Broccoli adds a healthy element, ensuring you get your greens while enjoying the indulgent pasta.
- Easy Weeknight Dinner: Ready in under 30 minutes, this dish is ideal for busy nights but feels like a restaurant-quality meal.
Ingredients:
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ¼ teaspoon black pepper
- Salt, to taste
For the Pasta & Broccoli:
- 8 oz fettuccine or your favorite pasta
- 2 cups fresh broccoli florets
- Fresh parsley, chopped (optional, for garnish)