Step 1: Combine Ingredients
- In a microwave-safe bowl, add the butter, brown sugar, heavy cream, and a pinch of salt. Stir the ingredients together briefly to combine.
Step 2: Microwave the Caramel
- Microwave on high for 30 seconds. Carefully remove the bowl (it will be hot) and stir the mixture until the sugar is dissolved.
- Microwave again for another 20-30 seconds, depending on your microwave’s power. The caramel should be bubbling and slightly thickened.
Step 3: Add Vanilla (Optional)
- After microwaving, add the vanilla extract and stir well. This step is optional, but it gives the caramel a richer flavor.
Step 4: Let It Cool
- Allow the caramel to cool for a minute before using. As it cools, it will thicken to a perfect caramel sauce consistency.
Pro Tips:
- Avoid overheating: Microwaving for too long can cause the caramel to burn. It’s best to do it in short intervals and stir between them.
- Customize sweetness: If you prefer a deeper, richer flavor, you can use dark brown sugar or even add a touch of molasses.
- Make it salted: If you’re a fan of salted caramel, increase the pinch of salt, or sprinkle some sea salt flakes on top after it cools.
Ways to Enjoy Your 1-Minute Caramel:
- Drizzle over ice cream for a quick sundae.
- Dip apple slices for a fun snack or dessert.
- Top your favorite brownies or cookies to give them a caramel twist.
- Stir into coffee or hot chocolate for a decadent, caramel-flavored drink.
Conclusion: Your New Go-To Caramel Fix
This 1-Minute Microwave Caramel Recipe is a game-changer. It’s quick, it’s easy, and it delivers that indulgent, buttery caramel flavor we all love—without the fuss. Whether you’re looking for a last-minute dessert topping or a sweet treat to enjoy on its own, this recipe has you covered!