- Prepare the Beef:
- Season the beef strips with salt and pepper.
- Sear the Beef:
- In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and sear until browned on all sides. Remove the beef from the pan and set aside.
- Sauté Onions and Mushrooms:
- In the same pan, add another tablespoon of olive oil. Add sliced onions and cook until softened. Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Add Garlic and Flour:
- Add minced garlic to the pan and sauté for about 1 minute. Sprinkle flour over the mixture and stir well to coat the vegetables.
- Deglaze with Broth:
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Scraping the bottom of the pan will help release the flavorful bits.
- Add Worcestershire Sauce and Mustard:
- Stir in Worcestershire sauce and Dijon mustard. Allow the mixture to simmer for a few minutes until it thickens.
- Reintroduce the Beef:
- Return the seared beef to the pan, allowing it to cook in the sauce for a few more minutes until it’s cooked through to your liking.
- Finish with Sour Cream:
- Reduce the heat to low, and gently stir in the sour cream. Adjust the seasoning with salt and pepper.
- Serve:
- Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley.
Enjoy this comforting and flavorful Beef Stroganoff as a classic and satisfying meal!