Scalloped Potatoes are the ultimate comfort food, featuring thinly sliced potatoes baked in a creamy, cheesy sauce until tender and golden. Whether served as a side dish for a family dinner, holiday feast, or potluck, these rich and flavorful potatoes are always a crowd-pleaser.
Ingredients:
- 4-5 medium russet potatoes, peeled and thinly sliced
- 1 small onion, finely chopped (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk or 2%)
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- 1/4 cup grated Parmesan cheese
- Fresh parsley or chives for garnish (optional)