- Prepare the Pan:
- Grease a square or rectangular pan with a little ghee and set it aside.
- Mixing the Ingredients:
- In a non-stick pan, combine the milk powder, condensed milk, and milk. Mix well to form a smooth lump-free mixture.
- Cooking the Mixture:
- Place the pan over medium heat and add ghee. Stir continuously to avoid lumps and ensure the mixture doesn’t stick to the bottom.
- Adding Sugar:
- Once the mixture starts thickening, add sugar and continue stirring. The mixture will continue to thicken.
- Adding Cardamom Powder:
- Add cardamom powder for flavor and mix well. The burfi mixture should start leaving the sides of the pan.
- Checking Consistency:
- To check the consistency, take a small portion of the mixture and roll it into a ball. If it holds its shape, it’s ready.
- Setting in the Pan:
- Transfer the mixture to the greased pan and spread it evenly with a spatula. Smooth the top.
- Decorating with Nuts:
- Garnish with chopped nuts, pressing them slightly into the burfi mixture.
- Cooling and Cutting:
- Let it cool for a few hours at room temperature or in the refrigerator until it sets completely. Once set, cut it into squares or diamond shapes.
- Serve:
- Your delicious Milk Burfi is ready to be served. Enjoy the rich, sweet treat!
Feel free to experiment with flavors by adding ingredients like saffron, rose water, or different nuts. Burfi is a versatile sweet, and you can get creative with various combinations.