Step 1: Activate the Yeast
- Mix warm liquids and sugar: In a small bowl or measuring cup, combine the warm milk, warm water, and granulated sugar.
- Add yeast: Sprinkle the yeast over the liquid and stir gently. Let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
Step 2: Prepare the Dough
- Combine wet ingredients: In a large mixing bowl, whisk together the melted butter and egg.
- Add yeast mixture: Pour the activated yeast mixture into the bowl with the melted butter and egg. Mix well.
- Add dry ingredients: Gradually add 3 1/2 cups of flour and salt to the wet ingredients, mixing until a dough begins to form. If the dough is too sticky, gradually add the remaining flour, a little at a time, until the dough is soft but manageable.
Step 3: Knead the Dough
- Knead: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- First rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough: Once the dough has risen, punch it down to release the air.
- Shape: Divide the dough into 12-15 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish or on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Second rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy and nearly doubled in size.
Step 5: Bake the Rolls
- Preheat oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for 15-20 minutes, or until they are golden brown on top and cooked through.
Step 6: Finish and Serve
- Brush with butter: Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, flavorful finish.
- Cool: Let the rolls cool slightly before serving.
Tips:
- Flour measurement: Spoon and level your flour for accuracy or use a kitchen scale for best results.
- Add-ins: For extra flavor, consider adding garlic powder, herbs, or cheese to the dough.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
These Soft and Fluffy Bread Rolls are a delightful treat that’s perfect for any meal. With their light, airy texture and rich buttery flavor, they’re sure to become a staple in your baking repertoire. Enjoy them warm, fresh from the oven, or as a delightful accompaniment to any dish!