Diwali Recipes

4. Gulab Jamun:

Ingredients:

  • Khoya (reduced milk solids), paneer
  • All-purpose flour, milk powder
  • Sugar syrup

Instructions:

  • Mix khoya, paneer, flour, and milk powder.
  • Form small balls and deep-fry until golden.
  • Soak in sugar syrup.

5. Kaju Katli:

Ingredients:

  • Cashews, sugar, ghee

Instructions:

  • Grind cashews to a fine powder.
  • Cook sugar and cashew powder until a soft dough forms.
  • Roll, cool, and cut into diamond shapes.

6. Rasgulla:

Ingredients:

  • Milk, lemon juice
  • Sugar syrup

Instructions:

  • Boil milk, add lemon juice to curdle.
  • Strain, knead into soft balls.
  • Cook in sugar syrup until they double in size.

7. Masala Chai:

Ingredients:

  • Tea leaves, water, milk
  • Ginger, cardamom, cinnamon, cloves
  • Sugar (optional)

Instructions:

  • Boil water, add tea leaves and spices.
  • Add milk, simmer, and strain.
  • Sweeten if desired.

8. Aloo Gobi:

Ingredients:

  • Potatoes, cauliflower, spices
  • Tomatoes, ginger, garlic

Instructions:

  • Sauté ginger, garlic, and spices.
  • Add potatoes and cauliflower.
  • Cook until vegetables are tender.

9. Murukku:

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