4. Gulab Jamun:
Ingredients:
- Khoya (reduced milk solids), paneer
- All-purpose flour, milk powder
- Sugar syrup
Instructions:
- Mix khoya, paneer, flour, and milk powder.
- Form small balls and deep-fry until golden.
- Soak in sugar syrup.
5. Kaju Katli:
Ingredients:
- Cashews, sugar, ghee
Instructions:
- Grind cashews to a fine powder.
- Cook sugar and cashew powder until a soft dough forms.
- Roll, cool, and cut into diamond shapes.
6. Rasgulla:
Ingredients:
- Milk, lemon juice
- Sugar syrup
Instructions:
- Boil milk, add lemon juice to curdle.
- Strain, knead into soft balls.
- Cook in sugar syrup until they double in size.
7. Masala Chai:
Ingredients:
- Tea leaves, water, milk
- Ginger, cardamom, cinnamon, cloves
- Sugar (optional)
Instructions:
- Boil water, add tea leaves and spices.
- Add milk, simmer, and strain.
- Sweeten if desired.
8. Aloo Gobi:
Ingredients:
- Potatoes, cauliflower, spices
- Tomatoes, ginger, garlic
Instructions:
- Sauté ginger, garlic, and spices.
- Add potatoes and cauliflower.
- Cook until vegetables are tender.