- Prepare the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Soft-Boil the Eggs:
- Soft-boil the eggs by placing them in boiling water for about 6-7 minutes. Transfer them to an ice bath to stop the cooking process. Once cooled, peel and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, Sriracha, and honey (or brown sugar). Set aside.
- Sear Kielbasa and Shrimp:
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced kielbasa and cook until seared on both sides. Add shrimp and cook until they turn pink and opaque. Remove kielbasa and shrimp from the pan and set aside.
- Sauté Aromatics and Vegetables:
- In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Add broccoli florets and cook until they are slightly tender but still crisp.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet along with the prepared sauce. Toss everything together until well combined and heated through.
- Assemble Bowls:
- Divide the spicy noodles among serving bowls. Top with seared kielbasa and shrimp.
- Add Soft-Boiled Eggs:
- Cut the soft-boiled eggs in half and place them on top of each bowl.
- Garnish and Serve:
- Garnish with sliced green onions and sesame seeds. Serve the spicy noodles with lime wedges on the side.
- Enjoy:
- Squeeze lime over the noodles before eating. Mix everything together and enjoy the delicious combination of flavors and textures.
Feel free to adjust the level of spiciness and customize the ingredients based on your preferences. This spicy noodle bowl with seared kielbasa, shrimp, and soft-boiled egg is a delightful and satisfying meal.