Step 1: Sauté the Mushrooms
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Mushrooms: Add the sliced mushrooms and cook for 5-7 minutes, or until they are golden brown and tender. Stir occasionally to ensure even cooking.
- Remove Mushrooms: Once cooked, remove the mushrooms from the skillet and set aside.
Step 2: Make the Garlic Parmesan Sauce
- Sauté Garlic: In the same skillet, add a bit more olive oil if needed and reduce heat to medium. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
- Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Add Cream: Stir in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Step 3: Combine and Finish
- Add Parmesan: Stir in the grated Parmesan cheese and butter. Continue to cook until the cheese is melted and the sauce is smooth.
- Return Mushrooms: Return the cooked mushrooms to the skillet and stir to coat them with the creamy sauce. Cook for an additional 2-3 minutes to heat the mushrooms through.
- Season: Add dried thyme, salt, and pepper to taste. Adjust seasoning as needed.
Step 4: Serve
- Garnish: Transfer the creamy garlic Parmesan mushrooms to a serving dish. Garnish with fresh parsley if desired.
- Enjoy: Serve warm as a side dish or appetizer. These mushrooms pair beautifully with steak, chicken, or pasta.
Tips:
- Mushroom Variety: Experiment with different types of mushrooms like shiitake or portobello for varied flavors and textures.
- Creaminess: For an extra creamy sauce, you can add a bit more heavy cream or a splash of milk.
- Make Ahead: The mushrooms can be prepared ahead of time and reheated gently on the stovetop before serving.
Conclusion:
Creamy Garlic Parmesan Mushrooms are a savory and indulgent treat that elevates any meal. The creamy, cheesy sauce combined with tender mushrooms creates a dish that’s sure to impress. Whether served as a side or a stand-alone appetizer, this recipe is a delightful addition to your culinary repertoire!