Step 1: Prepare the Shrimp
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well-coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 2: Cook the Shrimp
- Air Fry the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer (you may need to cook in batches). Air fry the shrimp at 400°F for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink, opaque, and slightly crispy on the edges.
- Keep Warm: Remove the shrimp from the air fryer and cover them with foil to keep warm while you prepare the rest of the tacos.
Step 3: Make the Sauce
- Mix the Sauce: In a small bowl, whisk together the sour cream, lime juice, hot sauce (if using), garlic powder, salt, and pepper. Adjust the seasoning to taste.
Step 4: Assemble the Tacos
- Warm the Tortillas: Lightly warm the tortillas in the air fryer for about 1-2 minutes or heat them on a dry skillet.
- Assemble: Place a few shrimp in each tortilla. Top with shredded cabbage, diced tomatoes, avocado slices, and a sprinkle of chopped cilantro.
- Drizzle with Sauce: Drizzle the lime crema sauce over the tacos for extra flavor.
- Serve: Serve the shrimp tacos immediately with lime wedges on the side.
Tips:
- Customize Your Tacos: Feel free to add other toppings like pickled onions, jalapeños, or cheese for added flavor.
- Make It Spicy: If you like extra heat, add more cayenne to the shrimp seasoning or use a spicier hot sauce in the crema.
- Shrimp Substitutes: You can also use fish fillets or tofu for a similar taco filling.
Conclusion:
Air Fryer Shrimp Tacos are a delicious and healthy way to enjoy seafood with minimal effort. The air fryer makes the shrimp crispy and juicy, while the fresh toppings and zesty lime crema tie everything together for a taco that’s bursting with flavor. Perfect for any taco night!