Step 1: Prepare the Clay Pot
- Soak the Clay Pot: If using a traditional unglazed clay pot, soak it in water for at least 15-20 minutes. This will help the pot retain moisture and cook the corn evenly. Drain the pot before use.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
Step 2: Season the Corn
- Butter and Season: In a small bowl, mix the butter (or olive oil), smoked paprika, garlic powder, cumin, salt, and pepper.
- Rub the Corn: Rub each ear of corn generously with the seasoned butter mixture. Make sure the corn is well-coated for maximum flavor.
Step 3: Arrange and Cook in the Clay Pot
- Place the Corn in the Clay Pot: Arrange the seasoned corn in the clay pot in a single layer. If you prefer, you can also wrap each ear in foil for extra moisture, but the clay pot will naturally steam the corn beautifully.
- Cover and Bake: Place the lid on the clay pot and bake in the preheated oven for 45-50 minutes, or until the corn is tender. Halfway through cooking, you can turn the corn to ensure even cooking.
Step 4: Serve
- Garnish and Serve: Once done, carefully remove the clay pot from the oven (it will be hot!). Garnish the corn with fresh cilantro or parsley and serve with lime wedges on the side for a fresh, zesty finish.
Variations:
- Cheesy Corn: Sprinkle grated parmesan or cotija cheese over the corn before serving for a cheesy twist.
- Spicy Kick: Add chili powder or cayenne pepper to the seasoning mix for an extra spicy version.
- Herb-Infused: Add fresh herbs like rosemary or thyme to the pot for a fragrant, herb-infused flavor.
Conclusion:
Cooking corn on the cob in a clay pot creates a unique, earthy flavor that’s hard to replicate with other cooking methods. The clay pot locks in moisture, making the corn tender and flavorful, while the spices bring out its natural sweetness. Whether for a family meal or a summer BBQ, this rustic dish is a delicious way to enjoy corn.