This Casserole de Patatas Ralladas is a comforting dish made with shredded potatoes (hash browns), a creamy sauce, and a golden, crispy topping. It’s perfect for breakfast, brunch, or as a side dish for any meal. Simple to prepare and full of flavor, this casserole is sure to become a favorite.
Ingredients:
- 4 cups shredded potatoes (fresh or frozen hash browns, thawed)
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 1/2 cups sour cream
- 1 cup cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes or breadcrumbs (optional for topping)
- 2 tablespoons melted butter (for topping)